BRIDGEPORT,CT
Search
Street Listing
Sales Search
Feedback
Back
Home
4187 MAIN ST
Sales
Print
Field Card
Map It
Location
4187 MAIN ST
Mblu
73/ 2312/ 18/A /
Acct#
RP-0012390
Owner
SCALZI REBECCA E TRUSTEE
Assessment
$509,190
Appraisal
$727,420
PID
23740
Building Count
2
Current Value
Appraisal
Valuation Year
Improvements
Land
Total
2025
$416,490
$310,930
$727,420
Assessment
Valuation Year
Improvements
Land
Total
2025
$291,540
$217,650
$509,190
Owner of Record
Owner
SCALZI REBECCA E TRUSTEE
Co-Owner
Address
5916 NEWELL DRIVE
MONROE, NC 28112
Sale Price
$0
Certificate
Book & Page
7293/0287
Sale Date
12/18/2006
Instrument
29
Ownership History
Ownership History
Owner
Sale Price
Certificate
Book & Page
Instrument
Sale Date
SCALZI REBECCA E TRUSTEE
$0
7293/0287
29
12/18/2006
HECHE RAYMOND G TRUSTEE OF THE
$0
5815/0174
05/07/2004
$0
1599/0417
01/17/1979
Building Information
Building 1 : Section 1
Year Built:
1964
Living Area:
900
Replacement Cost:
$234,823
Building Percent Good:
60
Replacement Cost
Less Depreciation:
$140,890
Building Attributes
Field
Description
Style:
F Food Local
Model
Comm/Ind
Grade:
Average
Stories:
1
Occupancy:
1.00
Exterior Wall 1:
Concr/CinderBl
Exterior Wall 2:
Roof Struct:
Gable
Roof Cover:
Asphalt Shingl
Interior Wall 1:
Drywall
Interior Wall 2:
Interior Floor 1:
Vinyl/Asphalt
Interior Floor 2:
Heating Fuel:
Gas
Heating Type:
Electr Basebrd
AC Type:
None
Bldg Use:
Fast Food
Ttl Rooms:
Ttl Bedrms:
00
Ttl Baths:
0
Ttl Half Baths:
0
Ttl Xtra Fix:
0
1st Floor Use:
Heat/AC:
None
Frame Type:
Masonry
Baths/Plumbing:
Average
Ceiling/Wall:
Ceil & Walls
Rooms/Prtns:
Average
Wall Height:
8.00
% Comn Wall:
Building Photo
Building Layout
Building Sub-Areas (sq ft)
Code
Description
Gross
Area
Living
Area
BAS
First Floor
900
900
CAN
Canopy
408
0
FEP
Enclosed Porch
430
0
PTO
Patio
408
0
2,146
900
Building 2 : Section 1
Year Built:
1955
Living Area:
2,392
Replacement Cost:
$400,206
Building Percent Good:
65
Replacement Cost
Less Depreciation:
$260,130
Building Attributes : Bldg 2 of 2
Field
Description
Style:
F Food Local
Model
Comm/Ind
Grade:
Average
Stories:
1
Occupancy:
1.00
Exterior Wall 1:
Brick
Exterior Wall 2:
Concr/CinderBl
Roof Struct:
Flat
Roof Cover:
Tar + Gravel
Interior Wall 1:
Drywall
Interior Wall 2:
Interior Floor 1:
Vinyl/Asphalt
Interior Floor 2:
Ceram Clay Til
Heating Fuel:
Oil
Heating Type:
Forced Air
AC Type:
None
Bldg Use:
Com Mld 94
Ttl Rooms:
Ttl Bedrms:
00
Ttl Baths:
0
Ttl Half Baths:
4
Ttl Xtra Fix:
0
1st Floor Use:
Heat/AC:
None
Frame Type:
Masonry
Baths/Plumbing:
Average
Ceiling/Wall:
Sus-Ceil & Wl
Rooms/Prtns:
Average
Wall Height:
12.00
% Comn Wall:
Building Photo
Building Layout
Building Sub-Areas (sq ft)
Code
Description
Gross
Area
Living
Area
BAS
First Floor
2,392
2,392
2,392
2,392
Extra Features
Extra Features
No Data for Extra Features
Land
Land Use
Use Code
221
Description
Fast Food
Zone
MX2
Neighborhood
M6
Alt Land Appr
No
Category
Land Line Valuation
Size (Acres)
0.23
Frontage
0
Depth
0
Total Market Land
$217,650
Appraised Value
$310,930
Outbuildings
Outbuildings
Code
Description
Sub Code
Sub Description
Size
Value
Bldg #
PAV1
Paving Asph
6650.00 SF
$13,970
1
PAT1
Patio
CR
Concrete
250.00 SF
$1,500
1
Valuation History
Appraisal
Valuation Year
Improvements
Land
Total
2025
$416,490
$310,930
$727,420
2024
$294,100
$250,890
$544,990
2023
$294,100
$250,890
$544,990
Assessment
Valuation Year
Improvements
Land
Total
2025
$291,540
$217,650
$509,190
2024
$205,870
$175,620
$381,490
2023
$205,870
$175,620
$381,490
All locations identified on Google, Yahoo, and Bing maps are approximate and may not be exact
Go To Google Maps
Go To Microsoft Bing Maps