KITTERY,ME
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484 US ROUTE 1
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Location
484 US ROUTE 1
Mblu
67/ 9/ / /
Acct#
67/9
Owner
CAPE HOUSE MANAGEMENT LLC
Assessment
$870,300
Appraisal
$870,300
PID
3984
Building Count
1
Current Value
Appraisal
Valuation Year
Improvements
Land
Total
2025
$249,300
$621,000
$870,300
Assessment
Valuation Year
Improvements
Land
Total
2025
$249,300
$621,000
$870,300
Owner of Record
Owner
CAPE HOUSE MANAGEMENT LLC
Co-Owner
C/O GOOD TO GO LLC
Address
484 US ROUTE 1
KITTERY, ME 03904
Sale Price
$189,900
Certificate
Book & Page
16111/0482
Sale Date
06/14/2011
Instrument
00
Ownership History
Ownership History
Owner
Sale Price
Certificate
Book & Page
Instrument
Sale Date
CAPE HOUSE MANAGEMENT LLC
$189,900
16111/0482
00
06/14/2011
WEST, THOMAS R & SHIRLEY E
$0
1271/0448
11/05/1954
Building Information
Building 1 : Section 1
Year Built:
1954
Living Area:
2,510
Replacement Cost:
$180,575
Building Percent Good:
60
Replacement Cost
Less Depreciation:
$108,300
Building Attributes
Field
Description
Style
Food Process
Model
ComPartitioned
Grade
Average +10
Stories:
1.75
Occupancy
1.00
Exterior Wall 1
Clapboard
Exterior Wall 2
Wood Shingle
Roof Structure
Gable/Hip
Roof Cover
Asph/F Gls/Cmp
Interior Wall 1
Drywall/Sheet
Interior Wall 2
Interior Floor 1
Hardwood
Interior Floor 2
Heating Fuel
Oil
Heating Type
Forced Air-Duc
AC Type
None
Prim Bldg Use
FOOD PROCESS
Total Rooms
5
Total Bedrms
0
Total Baths
1
1st Floor Use:
Heat/AC
NONE
Frame Type
WOOD FRAME
Baths/Plumbing
AVERAGE
Ceiling/Wall
CEIL & WALLS
Rooms/Prtns
AVERAGE
Wall Height
% Comn Wall
Fireplaces
1
Basement Area
Fin Bsmt Area
FBM Quality
Basement Type
Foundation
Gas Fireplaces
Building Photo
Building Layout
Building Sub-Areas (sq ft)
Code
Description
Gross
Area
Living
Area
BAS
First Floor
1,676
1,676
TQS
Three Quarter Story
1,112
834
FEP
Porch, Enclosed, Finished
72
0
FOP
Porch, Open, Finished
160
0
UBM
Basement, Unfinished
1,112
0
WDK
Deck, Wood
60
0
4,192
2,510
Building 1 : Section 2
Year Built:
2016
Living Area:
2,361
Replacement Cost:
$166,204
Building Percent Good:
82
Replacement Cost
Less Depreciation:
$136,300
Building Attributes : Section 2 of 2
Field
Description
Style
Food Process
Model
ComPartitioned
Grade
Average +10
Stories:
1.75
Occupancy
1.00
Exterior Wall 1
Wood on Sheath
Exterior Wall 2
Roof Structure
Gable/Hip
Roof Cover
Asph/F Gls/Cmp
Interior Wall 1
Drywall/Sheet
Interior Wall 2
Interior Floor 1
Concr-Finished
Interior Floor 2
Heating Fuel
Gas
Heating Type
Forced Air-Duc
AC Type
None
Prim Bldg Use
FOOD PROCESS
Total Rooms
Total Bedrms
0
Total Baths
1st Floor Use:
Heat/AC
HEAT/AC SPLIT
Frame Type
WOOD FRAME
Baths/Plumbing
AVERAGE
Ceiling/Wall
CEIL & MIN WL
Rooms/Prtns
AVERAGE
Wall Height
% Comn Wall
Fireplaces
Basement Area
Fin Bsmt Area
FBM Quality
Basement Type
Foundation
Gas Fireplaces
Building Photo
Building Layout
Building Sub-Areas (sq ft)
Code
Description
Gross
Area
Living
Area
BAS
First Floor
1,589
1,589
SFB
Basmnt,Raised,Finished
965
772
FBM
Basement, Finished
624
0
3,178
2,361
Extra Features
Extra Features
Code
Description
Size
Value
Bldg #
FPL3
2 STORY CHIM
1.00 UNITS
$4,700
1
Land
Land Use
Use Code
3030
Description
FOOD PROCESS
Zone
MU
Neighborhood
C4
Alt Land Appr
No
Category
Land Line Valuation
Size (Acres)
4.2
Frontage
0
Depth
0
Assessed Value
$621,000
Appraised Value
$621,000
Outbuildings
Outbuildings
No Data for Outbuildings
Valuation History
Appraisal
Valuation Year
Improvements
Land
Total
2025
$249,300
$621,000
$870,300
2024
$266,400
$248,200
$514,600
2023
$266,400
$248,200
$514,600
Assessment
Valuation Year
Improvements
Land
Total
2025
$249,300
$621,000
$870,300
2024
$266,400
$248,200
$514,600
2023
$266,400
$248,200
$514,600
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