68 GARRISON COVE RD
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Location
68 GARRISON COVE RD
Mblu
26/ 2/ / /
Acct#
2230
Owner
COOK'S REAL ESTATE HOLDING LLC
Assessment
$1,779,500
Appraisal
$1,779,500
PID
2230
Building Count
1
Current Value
Appraisal
Valuation YearImprovementsLandTotal
2026$593,400$1,186,100$1,779,500
Assessment
Valuation YearImprovementsLandTotal
2026$593,400$1,186,100$1,779,500

Owner of Record
OwnerCOOK'S REAL ESTATE HOLDING LLC
Co-Owner
AddressPO BOX 11
BAILEY ISLAND, ME 04003
Sale Price$960,000
Certificate
Book & Page 32397/0040
Sale Date06/29/2015
Instrument00

Ownership History
Ownership History
OwnerSale PriceCertificateBook & PageInstrumentSale Date
COOK'S REAL ESTATE HOLDING LLC$960,000 32397/00400006/29/2015
PARENT NORMAN C$0 7777/0241  

Building Information
Building 1 : Section 1
Year Built: 1950
Living Area: 3,775
Replacement Cost: $794,917
Building Percent Good: 44
Replacement Cost
Less Depreciation:
$349,800
Building Attributes
FieldDescription
Style:Restaurant
ModelCommercial
GradeAverage
Stories:1
Occupancy1.00
Exterior Wall 1Wood Shingle
Exterior Wall 2 
Roof StructureGable/Hip
Roof CoverTar/Gravel/Rub
Interior Wall 1K PINE/A WD
Interior Wall 2KPineCeilings
Interior Floor 1Concr-Finished
Interior Floor 2Carpet
Heating FuelPropane
Heating TypeForced Air-Duc
AC TypeNone
Bldg UseRest/Clubs
Total Rooms4
Total Bedrms0
Total Baths2
1st Floor Use:RESTAURANT
Heat/ACHEAT/AC SPLIT
Frame TypeWOOD FRAME
Baths/PlumbingAVERAGE
Ceiling/WallCEIL & WALLS
Rooms/PrtnsAVERAGE
Wall Height8.00
% Comn Wall0.00
Building Photo Building Photo
Building Layout Building Layout
Building Sub-Areas (sq ft)
CodeDescriptionGross
Area		Living
Area
BASFirst Floor 3,680 3,680
FSTUtility Storage Workshop 237 95
CRLCrawl Space 3,320 0
CTHCathedral Ceiling 3,680 0
FOPOpen Porch 176 0
UBMBasement, Unfinished 360 0
WDKDeck, Wood 55 0
   11,508 3,775
Building 1 : Section 2
Year Built: 1950
Living Area: 1,843
Replacement Cost: $384,810
Building Percent Good: 44
Replacement Cost
Less Depreciation:
$169,300
Building Attributes : Section 2 of 2
FieldDescription
Style:Restaurant
ModelCommercial
GradeAverage
Stories:1
Occupancy1.00
Exterior Wall 1Wood Shingle
Exterior Wall 2 
Roof StructureGable/Hip
Roof CoverTar/Gravel/Rub
Interior Wall 1K PINE/A WD
Interior Wall 2KPineCeilings
Interior Floor 1Concr-Finished
Interior Floor 2Carpet
Heating FuelPropane
Heating TypeForced Air-Duc
AC TypeNone
Bldg UseRest/Clubs
Total Rooms4
Total Bedrms0
Total Baths2
1st Floor Use: 
Heat/ACHEAT/AC SPLIT
Frame TypeWOOD FRAME
Baths/PlumbingAVERAGE
Ceiling/WallCEIL & WALLS
Rooms/PrtnsAVERAGE
Wall Height8.00
% Comn Wall 
Building Photo Building Photo
Building Layout Building Layout
Building Sub-Areas (sq ft)
CodeDescriptionGross
Area		Living
Area
BASFirst Floor 1,843 1,843
CANCanopy 32 0
CDKComposite Deck 637 0
CRLCrawl Space 1,843 0
WDKDeck, Wood 920 0
   5,275 1,843

Extra Features
Extra Features
CodeDescriptionSizeValueBldg #
SNKSINK6.00 UNITS$12,8001

Land
Land Use
Use Code3260
DescriptionRest/Clubs  
ZoneCF1
Neighborhood60
Alt Land ApprNo
Category
Land Line Valuation
Size (Acres)2.67
Assessed Value$1,186,100
Appraised Value$1,186,100

Outbuildings
Outbuildings
CodeDescriptionSub CodeSub DescriptionSizeValueBldg #
SHD1SHED FRAME  120.00 S.F.$2,1001
SHD1SHED FRAME  96.00 S.F.$9001
PAV1PAVING-ASPHALT  19500.00 S.F.$58,5001
Valuation History
Appraisal
Valuation YearImprovementsLandTotal
2025$336,800$769,800$1,106,600
2024$336,800$769,800$1,106,600
2023$335,000$769,800$1,104,800
2022$335,000$769,800$1,104,800
2021$424,400$622,400$1,046,800

Assessment
Valuation YearImprovementsLandTotal
2025$336,800$769,800$1,106,600
2024$336,800$769,800$1,106,600
2023$335,000$769,800$1,104,800
2022$335,000$769,800$1,104,800
2021$424,400$622,400$1,046,800

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