WINTHROP,MA
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65 REVERE ST
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Location
65 REVERE ST
Mblu
55/ 87/ / /
Acct#
Owner
MARCOCCIO MAURIZIO & ANGELO, TTRS
PBN
Total Market Value
$971,800
Appraisal
$971,800
PID
6496
Building Count
2
Current Value
Appraisal
Valuation Year
Improvements
Land
Total
2026
$488,000
$483,800
$971,800
Assessment
Valuation Year
Improvements
Land
Total
2026
$488,000
$483,800
$971,800
Owner of Record
Owner
MARCOCCIO MAURIZIO & ANGELO, TTRS
Co-Owner
Address
20 HARVARD ST
WINTHROP, MA 02152
Sale Price
$10
Certificate
Book & Page
50519/0048
Sale Date
11/20/2012
Instrument
1A
Ownership History
Ownership History
Owner
Sale Price
Certificate
Book & Page
Instrument
Sale Date
MARCOCCIO MAURIZIO & ANGELO, TTRS
$10
50519/0048
1A
11/20/2012
MARCOCCIO ANTHONY, SALVATORE &
$10
50519/0043
1A
11/20/2012
MARCOCCIO ANGELO
$0
7389- 312/0
01/01/1988
Building Information
Building 1 : Section 1
Year Built:
1928
Living Area:
3,405
Replacement Cost:
$443,229
Building Percent Good:
70
Replacement Cost
Less Depreciation:
$310,300
Building Attributes
Field
Description
Style:
Stores/Apt-Com
Model
Apts/Comm
Grade
Average
Stories:
2
Occupancy
2.00
Exterior Wall 1
Vinyl Siding
Exterior Wall 2
Roof Structure
Gable
Roof Cover
Asph/F Gls/Cmp
Interior Wall 1
Plastered
Interior Wall 2
Interior Floor 1
Hardwood
Interior Floor 2
Heating Fuel
Gas
Heating Type
Steam
AC Type
None
Bldg Use
PRI COMM
Total Rooms
Total Bedrms
04
Total Baths
2
Int vs Ext
Same
Foundation
1st Floor Use:
013C
Heat/AC
AVERAGE
Frame Type
Wood Frame
Baths/Plumbing
Average
Ceiling/Wall
Other/Susp
Rooms/Prtns
Average
Wall Height
0.00
% Comn Wall
0.00
Building Photo
Building Layout
Building Sub-Areas (sq ft)
Code
Description
Gross
Area
Living
Area
BAS
First Floor
1,762
1,762
FUS
Upper Story, Finished
1,484
1,484
FAT
Attic, Finished
794
159
EFP
Porch, Enclosed, Finished
85
0
UBM
Basement, Unfinished
1,484
0
5,609
3,405
Building 2 : Section 1
Year Built:
1928
Living Area:
5,464
Replacement Cost:
$250,160
Building Percent Good:
70
Replacement Cost
Less Depreciation:
$175,100
Building Attributes : Bldg 2 of 2
Field
Description
Style:
Bakery
Model
Apts/Comm
Grade
Average
Stories:
2
Occupancy
1.00
Exterior Wall 1
Brick/Masonry
Exterior Wall 2
Roof Structure
Flat
Roof Cover
Rubber/Wood
Interior Wall 1
Minim/Masonry
Interior Wall 2
Interior Floor 1
Paint/Sealer
Interior Floor 2
Heating Fuel
Gas
Heating Type
Steam
AC Type
None
Bldg Use
PRI COMM
Total Rooms
Total Bedrms
0
Total Baths
1
Int vs Ext
Same
Foundation
1st Floor Use:
013C
Heat/AC
AVERAGE
Frame Type
Masonary
Baths/Plumbing
Average
Ceiling/Wall
None/Non-Susp
Rooms/Prtns
Average
Wall Height
10.00
% Comn Wall
0.00
Building Photo
Building Layout
Building Sub-Areas (sq ft)
Code
Description
Gross
Area
Living
Area
BAS
First Floor
1,944
1,944
APT
Apartment
1,760
1,760
FUS
Upper Story, Finished
1,760
1,760
CPY
Canopy
256
0
5,720
5,464
Extra Features
Extra Features
No Data for Extra Features
Land
Land Use
Use Code
0310
Description
PRI COMM
Zone
Neighborhood
C3
Alt Land Appr
No
Category
Land Line Valuation
Size (Acres)
0.21
Frontage
0
Depth
0
Total Market Land
$483,800
Appraised Value
$483,800
Outbuildings
Outbuildings
Code
Description
Sub Code
Sub Description
Size
Value
Bldg #
PAV1
PAVING-ASPHALT
1300.00 S.F.
$800
1
SGN5
SIGN FREE STAND
9.00 UNITS
$1,800
1
Valuation History
Appraisal
Valuation Year
Improvements
Land
Total
2026
$488,000
$483,800
$971,800
2025
$467,600
$483,800
$951,400
2024
$424,200
$483,800
$908,000
Assessment
Valuation Year
Improvements
Land
Total
2026
$488,000
$483,800
$971,800
2025
$467,600
$483,800
$951,400
2024
$424,200
$483,800
$908,000
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