2527 US ROUTE 202
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Location
2527 US ROUTE 202
Mblu
054/ / 028/ C/000
Acct#
M2047R
Owner
BTZ HOLDINGS, INC.
Assessment
$88,000
Appraisal
$88,000
PID
3385
Building Count
2
Current Value
Appraisal
Valuation YearImprovementsLandTotal
2016$63,400$24,600$88,000
Assessment
Valuation YearImprovementsLandTotal
2016$63,400$24,600$88,000

Owner of Record
OwnerBTZ HOLDINGS, INC.
Co-Owner
AddressC/O WILLIAM LOGAN
747 WESTERN AVE
MANCHESTER, ME 04351
Sale Price$120,000
Certificate
Book & Page 13895/ 134
Sale Date02/12/2021
Instrument00

Ownership History
Ownership History
OwnerSale PriceCertificateBook & PageInstrumentSale Date
BTZ HOLDINGS, INC.$120,000  13895/ 1340002/12/2021
POULIN PAUL M & NANCY K$37,500  12695/ 182 08/11/2017
CLEARVUE OPPORTUNITY XXVI$0  12237/ 1501N01/14/2016
MOORE MAURICE P$0  6983/ 3111N07/10/2002

Building Information
Building 1 : Section 1
Year Built: 2021
Living Area: 2,940
Replacement Cost: $394,284
Building Percent Good: 98
Replacement Cost
Less Depreciation:
$386,400
Building Attributes
FieldDescription
STYLERestaurant
MODELCommercial
GradeAverage
Stories:1
Occupancy1
Exterior Wall 1Vinyl Siding
Exterior Wall 2 
Roof StructureGable/Hip
Roof CoverAsph/F Gls/Cmp
Interior Wall 1Drywall/Sheet
Interior Wall 2K PINE/A WD
Interior Floor 1Concr Abv Grad
Interior Floor 2 
Heating FuelElectric
Heating TypeHot Air-no Duc
AC TypeHeat Pump
Bldg UseRest/Clubs
Total Rooms4
Total Bedrms 
Total Baths2
1st Floor Use: 
Heat/ACHEAT/AC SPLIT
Frame TypeWOOD FRAME
Baths/PlumbingAVERAGE
Ceiling/WallCEIL & WALLS
Rooms/PrtnsAVERAGE
Wall Height8
% Comn Wall0
Building Photo Building Photo
Building Layout Building Layout
Building Sub-Areas (sq ft)
CodeDescriptionGross
Area		Living
Area
BASFirst Floor 2,940 2,940
CTHCathedral Ceiling 690 0
UATAttic, Unfinished 1,950 0
UBMBasement, Unfinished 1,500 0
WDKDeck, Wood 704 0
   7,784 2,940
Building 2 : Section 1
Year Built: 2022
Living Area: 560
Replacement Cost: $47,242
Building Percent Good: 98
Replacement Cost
Less Depreciation:
$46,300
Building Attributes : Bldg 2 of 2
FieldDescription
STYLERestaurant
MODELCommercial
GradeAverage
Stories:1
Occupancy1
Exterior Wall 1Brick/Masonry
Exterior Wall 2 
Roof StructureGable/Hip
Roof CoverMetal/Tin
Interior Wall 1Minim/Masonry
Interior Wall 2 
Interior Floor 1Concr Abv Grad
Interior Floor 2 
Heating FuelGas
Heating TypeNone
AC TypeNone
Bldg UseRest/Clubs
Total Rooms3
Total Bedrms0
Total Baths2
1st Floor Use: 
Heat/ACNONE
Frame TypeWOOD FRAME
Baths/PlumbingAVERAGE
Ceiling/WallCEIL & WALLS
Rooms/PrtnsAVERAGE
Wall Height8
% Comn Wall0
Building Photo Building Photo
Building Layout Building Layout
Building Sub-Areas (sq ft)
CodeDescriptionGross
Area		Living
Area
BASFirst Floor 560 560
   560 560

Extra Features
Extra Features
CodeDescriptionSizeValueBldg #
CLR2FREEZER TEMPS160 S.F.$4,4001

Land
Land Use
Use Code3260
DescriptionRest/Clubs  
ZoneMIX
Neighborhood80
Alt Land ApprNo
Category
Land Line Valuation
Size (Acres)2.44
Frontage
Depth
Assessed Value$24,600
Appraised Value$24,600

Outbuildings
Outbuildings
CodeDescriptionSub CodeSub DescriptionSizeValueBldg #
PAV1PAVING-ASPHALT  12000 S.F.$9,7001
Valuation History
Appraisal
Valuation YearImprovementsLandTotal
2014$63,400$24,600$88,000
2013$63,400$24,600$88,000
2012$63,400$24,600$88,000

Assessment
Valuation YearImprovementsLandTotal
2014$63,400$24,600$88,000
2013$63,400$24,600$88,000
2012$63,400$24,600$88,000

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